TRATTORIA da VINCI

L’ANTIPASTO

Frittura Mista - Lightly fried calamari, shrimp and scallops accompanied by aioli sauce. 10.15

Zuppetta di Cozze e Vongole - Mussels and clams in a spicy smoked tomato broth. 12.25

Mare Caldo - Calamari, shrimp, scallops and shellfish simmered in a spicy tomato broth. 12.45

Crocchette di Granchio - Handmade crab cakes stuffed with fresh mozzarella. 10.35

Scampi al Gorgonzola – Sauteed shrimp with lobster broth and arugula. 10.55

Shrimp Cocktail - Five jumbo shrimp with cocktail sauce. 12.75

Carpaccio di Manzo - Shaved prime beef carpaccio marinated in red wine, topped with arugula, parmesano reggiano and fried capers. 9.25

Prosciutto ed Arugula - Prosciutto di Parma, arugula, and shaved parmesan cheese, dressed with lemon juice and E.V.O.O. 9.15

Artichoke Dip - Artichoke hearts, herbs and five cheeses. 7.20

Crostoni al Bacon - Toasted Italian bread topped with bacon, eggplant puree and fresh mozzarella on a bed of spicy tomato sauce. 8.10

Bruschetta al Pomodoro - Traditional tomato bruschette. 7.35

L’INSALATA

Insalata Caprese - Fresh mozzarella with sliced tomato, basil and E.V.O.O. 9.15

Caesar - Hearts of romaine, homemade Caesar dressing, croutons and parmesan. 7.45

Insalata Mediterranea - Romaine lettuce, fresh vegetables, feta cheese and Kalamata olives dressed with red wine vinaigrette. 7.25

Lattughino - Romaine lettuce, diced Roma tomatoes, green onion and olive tapenade, tossed in a creamy feta dressing. 7.75

Misticanza al Balsamico con Gamberoni al Bacon - Mixed greens, crumbled gorgonzola and bacon wrapped jumbo shrimp, mixed in balsamic vinaigrette. 12.95

Blue Garden - Mixed greens, fresh vegetables, pepperoncini and parmesan vinaigrette, topped with gorgonzola blue cheese. 8.35

LA PASTA

Gnocchi di Patate - Homemade potato dumplings served with your choice of sauce: tomato & basil, pesto, gorgonzola, Bolognese or butter and sage. 14.15

Cannelloni Ripieni - Crepes stuffed with meat ragu`, mozzarella cheese and béchamel sauce. 15.35

Capellini alla Checca - Angel hair pasta, garlic, fresh tomato, finished with sweet basil. 13.25

Penne all’Arrabbiata - Penne pasta with spicy tomato sauce. 12.15

Fettuccine alla Bolognese - Fettuccine pasta tossed in our special four meat ragu`. 13.45

Spaghetti & Meatballs - Traditional homemade Italian meatballs and Mama Mattaini’s family sauce. 13.65

Penne al Whisky - Penne pasta mixed with bacon, mushrooms, sun-dried tomatoes and walnuts in a whisky cream sauce. 14.95

Fettuccine ai tre Latti (Alfredo) - Fettuccine pasta with a sauce of cream, butter and cheese. 12.25

Penne Aurora - Penne pasta with broccoli, chicken, sun-dried tomatoes and walnuts incorporated

into Alfredo sauce. $15.55

Ravioli di Pollo alla Sorrentina - Smoked chicken stuffed ravioli with garlic, fresh tomato and sweet basil. 16.35

Ravioli di Funghi Crimini - Crimini mushroom stuffed ravioli, among a combination of artichoke hearts, asparagus tips and portabella mushroom in a sun-dried tomato cream sauce. 16.75

Gnocchi al Sapore di Mare - Homemade potato dumplings in a seafood ragu` and spicy rosa sauce. 17.85

Ravioli di Pollo alla Romagnola - Smoked chicken stuffed ravioli tossed in a creamy asparagus sauce with mushrooms, cherry tomatoes and shaved ricotta cheese. 16.55

Fettuccine tutto Mare - Fettuccine with fish and shellfish in a spicy tomato sauce. 16.95

Risotto allo Zafferano - Imported Italian Arborio rice simmered with chicken, mushrooms and asparagus in saffron-butter sauce. 16.25

Risotto ai Frutti di Mare e Vegetali Arrostiti. - Imported Italian Arborio rice, seafood ragu` and roasted vegetables sautéed in spicy tomato sauce. 18.65

Risotto al Salmone Affumicato - Imported Italian Arborio rice simmered with smoked salmon, sweet peas and sun-dried tomatoes in a lemon cream sauce. 18.45

LA CARNE

Bistecca di Manzo – choose a steak, then choose your preparation.

Steak Preperation

8 oz. Filet Mignon 24.95 Grilled – no sauce

10 oz. Hanger 19.95 Bourbon – Jack Daniels sauce

12 oz. New York Strip 23.95 Mushrooms & Gorgonzola sauce

Braciola di Maiale alla Griglia - Grilled 10 oz. center cut pork chop rubbed with fresh herbs, served with a side of Florentine Alfredo fettuccine. 18.15

Supreme di Pollo alla Cafona - Sautéed chicken breast in a sauce of mushrooms, artichoke hearts, pancetta, smoked mozzarella and sun-dried tomatoes with penne pasta along side. 17.35

Pollo Ripieno al Marsala - Chicken breast stuffed with Fontina cheese and sun-dried tomatoes, topped with mushroom & onion Marsala sauce, sided by vegetables del Giorno. 18.45

Pollo alla Caprese

Chicken breast topped with melted fresh mozzarella and served with angel hair pasta in a fresh tomato and basil sauce. 17.55

Agnello al Forno con Salsa all’Aglio

Roasted rack of New Zealand lamb topped with creamy garlic sauce. 22.75

Scaloppine con Funghi e Piselli

Veal scaloppini sautéed with mushrooms, peas, prosciutto and veal demi glace, accented by penne salsa-rosa. 21.65

Saltimbocca alla Romana

Veal scaloppini topped by fresh sage and Prosciutto di Parma cooked in a sauce of butter and white wine. 22.25

IL PESCE

Cioppino - Seafood stew served with garlic crostini. 19.95

Filetto di Walleye in Crosta di Parmigiano - Fresh Canadian walleye crusted in parmesan cheese complemented by risotto in a creamy asparagus sauce 17.25

Gamberoni Portofino - Jumbo shrimp, sautéed with portabella mushrooms and asparagus in a brandy cream sauce. 20.95

Grouper alla Napoletana - Fresh 8oz Grouper fillet baked with button mushrooms and crowned with fresh garlic spinach. 20.45

Scampi al Gorgonzola - A dinner size portion of one of our favorite appetizer.

Jumbo shrimp sautéed with gorgonzola cheese, brandy, lobster broth and arugula, tossed with penne pasta. 20.75

KID’S MENU

Pasta Alfredo - Our creamy Alfredo sauce with your choice of pasta. 4.35

Add - Chicken or Sausage 2.00

Spaghetti and Meatballs - Spaghetti pasta with mild tomato sauce and meatballs. 4.55

Mac & Cheese - Your choice of pasta with homemade cheese sauce. 4.25

Buttered Pasta - Your choice of pasta with melted butter and parmesan cheese. 4.25

Cheese pizza - Topped with our tomato sauce and mozzarella cheese. 4.65

Add – Chicken, Sausage or Pepperoni 2.00

Chicken Fingers - Breaded chicken finger and Italian fries. 5.15

Grilled Chicken - Served with vegetables of the day. 6.45

Fried Shrimp - Served with Italian fries. 6.95

Italian Fries - 2.75

We are honored to have you with us and pleased to prepare for you the finest in Italian food.

We appreciate your confidence and will always do our utmost to deserve your friendship and patronage.

Joel Lehman ( Manager ) Buon Appetito! Angelo Volpicelli ( Ex.Chef )

Diane Mattaini ( owner )

Parties of 8 or more are subject to an automatic gratuity of 18% There will be a $6 charge for all split items

NO separate checks on parties of 6 or more

ASK YOUR SERVER ABOUT OUR DAILY SPECIALS!

BUON APPETITO